When we say pub made, we mean it! We pride ourselves on using local suppliers and the freshest seasonal ingredients to create dishes that you'll come back for again and again. Our famous burgers are must try, but with so many to choose from you'll have to work your way through the menu. Whether you're after a light bite, a quick lunch or an evening meal, have something for you. Dietary requirements? No problem, being freshly prepared our trained chefs can accommodate your needs.
Today's Food Service Times
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We like to keep our menus fresh, which is why we change them regularly. Changing with the seasons so that we can use seasonal produce and come up with new ideas. Obviously there are some old favourites that stay and from time to time you'll see something reappear on a menu from a previous year, but possibly with a new twist. We always like to hear your feedback on menu's too, so let us know what your favourites are and if there is something that perhaps you would like to see on a future menu.
Trout caught by our Midlands County Cup winning local fishing team, Venison from Bradgate Park, locally shot game birds, vegetables from local customers on their allotments as well as grown in our own garden, foraged wild mushrooms. As well as Meat and Poultry from family butchers Mark Patrick.